potassium chloropalladate

氯钯酸钾

化学



双语例句

  1. The influencing factors on the viscosities of the gel systems, such as total gum concentration, potassium chloropalladate concentration, producting temperature, gel age, sodium benzoate and the molecular weight of degraded saccharides were studied.
    考察了总胶浓度、氯化钾浓度、制备温度、放置时间、苯甲酸钠及降解食品多糖的分子量等因素对共混凝胶体系黏度的影响,并对其流变特性进行研究。